Description
Honey Sriracha Salmon Bowls are a delicious and healthy meal option that combines the sweetness of honey with the spiciness of Sriracha, served over a bed of rice and fresh vegetables.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, Sriracha, soy sauce, and olive oil to create the marinade.
- Place the salmon fillets on a baking sheet and brush the marinade over them.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
- While the salmon is baking, prepare the rice and steam the mixed vegetables.
- Once the salmon is done, flake it into bite-sized pieces.
- Assemble the bowls by placing rice at the bottom, topped with mixed vegetables and flaked salmon.
- Drizzle any remaining marinade over the top and garnish with sesame seeds and green onions.
Notes
- Adjust the amount of Sriracha based on your spice preference.
- This dish can be served warm or cold.
- Feel free to substitute the salmon with another protein like chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls, salmon recipe, healthy dinner, Asian cuisine