Hot Honey Brussels Sprouts with Bacon

Name: Hot Honey Brussels Sprouts with Bacon: A Flavorful Delight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 1/4 cup honey; 1 tablespoon red pepper flakes; Salt and pepper to taste; 2 tablespoons olive oil

Posted on February 10, 2026

DINNER

Difficulty

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Cooking time

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Servings

Introduction to Hot Honey Brussels Sprouts with Bacon

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I absolutely adore these Hot Honey Brussels Sprouts with Bacon! This dish is a delightful blend of sweet and savory, making it perfect for impressing your loved ones or simply treating yourself after a long day. The crispy bacon adds a satisfying crunch, while the hot honey brings a touch of warmth that dances on your palate. Trust me, this recipe will become a go-to in your kitchen, bringing joy to your table with minimal effort!

Why You’ll Love This Hot Honey Brussels Sprouts with Bacon

This Hot Honey Brussels Sprouts with Bacon recipe is a game-changer for busy weeknights. It’s quick to prepare, taking just 40 minutes from start to finish. The combination of sweet honey and crispy bacon creates a flavor explosion that even picky eaters will love. Plus, it’s a versatile dish that can be served as a side or a main, making it perfect for any occasion!

Ingredients for Hot Honey Brussels Sprouts with Bacon

Gathering the right ingredients is key to making these Hot Honey Brussels Sprouts with Bacon shine. Here’s what you’ll need:

Brussels sprouts: These little green gems are packed with nutrients and have a slightly nutty flavor when roasted. Trim and halve them for even cooking.
Bacon: The crispy bacon adds a savory crunch that perfectly complements the sweetness of the honey. Feel free to use turkey bacon for a lighter option!
Honey: This is the star of the show! It brings a natural sweetness that balances the dish. Opt for local honey if you can; it adds a lovely depth of flavor.
Red pepper flakes: These little flakes pack a punch! They add just the right amount of heat to contrast with the honey. Adjust the amount based on your spice tolerance.
Salt and pepper: Simple seasonings that enhance the flavors of the Brussels sprouts and bacon. Always taste as you go!
Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, giving them that crispy texture we all love. You can substitute with avocado oil if preferred.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Hot Honey Brussels Sprouts with Bacon

Now that we have our ingredients ready, let’s dive into the steps for making these Hot Honey Brussels Sprouts with Bacon. Each step is simple, and I promise you’ll be rewarded with a dish that’s bursting with flavor!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that golden-brown color and crispy texture we all crave.

Step 2: Prepare the Brussels Sprouts

Next, let’s prepare the Brussels sprouts. Start by trimming the ends and removing any yellow or damaged leaves. Then, slice them in half. This not only helps them cook evenly but also allows more surface area to get that delicious roast. Trust me, this little step makes a big difference!

Step 3: Season the Brussels Sprouts

Now it’s time to season! In a large bowl, toss the halved Brussels sprouts with a drizzle of olive oil, salt, and pepper. Make sure they’re well-coated. This seasoning enhances their natural flavor and helps them crisp up in the oven. Don’t be shy—give them a good toss!

Step 4: Roast the Brussels Sprouts

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes. Keep an eye on them! You want them to be golden brown and crispy on the outside, tender on the inside. If you like them extra crispy, feel free to leave them in for a few more minutes.

Step 5: Cook the Bacon

While the Brussels sprouts are roasting, let’s cook the bacon. In a skillet over medium heat, add the chopped bacon. Cook until it’s crispy, stirring occasionally. This step is essential because the rendered fat from the bacon adds flavor to the dish. Plus, who doesn’t love crispy bacon?

Step 6: Make the Hot Honey Mixture

In a small bowl, mix together the honey and red pepper flakes. This sweet and spicy concoction is what makes these Brussels sprouts truly special. Adjust the amount of red pepper flakes based on your heat preference. A little goes a long way, so start small if you’re unsure!

Step 7: Combine and Serve

Once the Brussels sprouts are perfectly roasted, remove them from the oven. Drizzle the hot honey mixture over the sprouts, and then add the crispy bacon on top. Toss everything together gently to combine. Serve warm, and watch your family devour this delightful dish!

Tips for Success

Always preheat your oven for even roasting.
Don’t overcrowd the baking sheet; give the Brussels sprouts space to crisp up.
For extra flavor, consider adding garlic or balsamic vinegar to the Brussels sprouts before roasting.
Adjust the honey and red pepper flakes to suit your taste; it’s all about balance!
Leftovers can be stored in the fridge and reheated for a quick snack.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you have a cast-iron skillet, that’s a great alternative for roasting!
Skillet: Any non-stick skillet will do for cooking the bacon. A cast-iron skillet adds extra flavor.
Mixing bowl: A large bowl is essential for tossing the Brussels sprouts. A salad bowl works just as well.
Measuring spoons: Handy for measuring honey and red pepper flakes. You can use your eyes if you’re feeling adventurous!

Variations of Hot Honey Brussels Sprouts with Bacon

Maple Syrup Swap: For a different sweet twist, substitute honey with maple syrup. It adds a unique flavor that pairs beautifully with the Brussels sprouts.
Vegan Option: Replace bacon with crispy chickpeas or tempeh for a plant-based version. Use agave syrup instead of honey for sweetness.
Cheesy Delight: Sprinkle some grated Parmesan or feta cheese over the Brussels sprouts just before serving for a creamy, savory touch.
Herb Infusion: Add fresh herbs like thyme or rosemary to the Brussels sprouts before roasting for an aromatic flavor boost.
Spicy Kick: If you love heat, mix in some diced jalapeños or a dash of sriracha to the hot honey mixture for an extra spicy kick.

Serving Suggestions for Hot Honey Brussels Sprouts with Bacon

Pair these Brussels sprouts with roasted chicken or grilled salmon for a complete meal.
Serve alongside creamy mashed potatoes or quinoa for a hearty side.
For drinks, a crisp white wine or sparkling water with lemon complements the dish beautifully.
Garnish with fresh parsley or chives for a pop of color and freshness.

FAQs about Hot Honey Brussels Sprouts with Bacon

Can I make Hot Honey Brussels Sprouts with Bacon ahead of time?

Absolutely! You can prepare the Brussels sprouts and bacon in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the Brussels sprouts in the oven for that crispy texture, then drizzle with hot honey and add the bacon.

What can I substitute for bacon in this recipe?

If you’re looking for a bacon alternative, try using crispy chickpeas or tempeh for a plant-based option. They provide a satisfying crunch and flavor without the meat. You can also use turkey bacon for a lighter version!

How spicy are these Hot Honey Brussels Sprouts?

The spice level is adjustable! The red pepper flakes add a nice kick, but you can control the heat by adding more or less. If you’re sensitive to spice, start with a small amount and taste as you go.

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.

What should I serve with Hot Honey Brussels Sprouts with Bacon?

These Brussels sprouts make a fantastic side dish! Pair them with roasted chicken, grilled steak, or even a hearty grain salad. They also shine as a main dish when served with a side of quinoa or rice.

Final Thoughts

Cooking these Hot Honey Brussels Sprouts with Bacon is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The sweet and spicy flavors dance together, making every bite a delightful experience. I love how this dish brings my family together, sparking smiles and satisfied sighs around the dinner table. Whether you’re serving it as a side or a main, it’s sure to impress. So, roll up your sleeves, embrace the process, and enjoy the deliciousness that awaits. Trust me, this recipe will become a cherished favorite in your home!