Description
Hot Honey Brussels Sprouts with Bacon is a delicious and flavorful dish that combines the sweetness of honey with the savory taste of bacon, creating a perfect balance of flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup honey
- 1 tablespoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes until they are golden brown and crispy.
- While the Brussels sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crispy.
- In a small bowl, mix the honey and red pepper flakes together.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the hot honey mixture over them.
- Add the crispy bacon on top and toss everything together before serving.
Notes
- For extra heat, add more red pepper flakes to the honey mixture.
- Make sure to trim the Brussels sprouts properly for even cooking.
- This dish can be served as a side or a main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Hot Honey Brussels Sprouts, Brussels Sprouts with Bacon, Sweet and Spicy Brussels Sprouts