Hot Honey Fried Shrimp

Name: Hot Honey Fried Shrimp: A Delicious Twist Awaits!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup all-purpose flour; 1 cup buttermilk; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Vegetable oil for frying; 1/2 cup honey; 1 tablespoon hot sauce (adjust to taste); Chopped green onions for garnish

Posted on November 5, 2025

DINNER

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Hot Honey Fried Shrimp

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Hot Honey Fried Shrimp recipe! It’s a delightful dish that brings together crispy shrimp and a sweet, spicy glaze that will have your family begging for seconds. Whether you’re looking to impress guests or simply want a quick solution for a hectic weeknight, this recipe is your answer. With just a handful of ingredients and minimal prep, you can create a mouthwatering meal that feels special without the fuss.

Why You’ll Love This Hot Honey Fried Shrimp

This Hot Honey Fried Shrimp is not just a meal; it’s a flavor-packed experience! It’s quick to whip up, taking only about 25 minutes from start to finish. The crispy texture combined with the sweet and spicy glaze creates a taste sensation that’s hard to resist. Plus, it’s versatile enough to serve as an appetizer or a main dish, making it perfect for any occasion. Your taste buds will thank you!

Ingredients for Hot Honey Fried Shrimp

Gathering the right ingredients is the first step to creating your delicious Hot Honey Fried Shrimp. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up the flavors beautifully.
All-purpose flour: This is the base for your crispy coating. You can substitute with gluten-free flour if needed.
Buttermilk: It adds moisture and tenderness to the shrimp. If you don’t have buttermilk, mix regular milk with a splash of vinegar or lemon juice.
Paprika: This spice gives a lovely color and a hint of smokiness. Feel free to use smoked paprika for an extra kick.
Garlic powder: A must for flavor! It enhances the overall taste without the hassle of chopping fresh garlic.
Salt and black pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they elevate the dish!
Vegetable oil: For frying, choose an oil with a high smoke point, like canola or peanut oil, to achieve that perfect crispiness.
Honey: The sweet star of the glaze! It balances the heat and adds a luscious texture.
Hot sauce: This is where the magic happens! Adjust the amount based on your spice preference. I love a good kick, but you can tone it down if needed.
Chopped green onions: These are for garnish, adding a fresh crunch and a pop of color to your dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Hot Honey Fried Shrimp

Now that you have your ingredients ready, let’s dive into the fun part—making your Hot Honey Fried Shrimp! Follow these simple steps, and you’ll have a delicious dish in no time.

Prepare the Shrimp

Start by rinsing your shrimp under cold water. Pat them dry with paper towels. This step is crucial because excess moisture can make your coating soggy. Trust me, you want that crispy texture!

Coat the Shrimp

In a bowl, mix your flour, paprika, garlic powder, salt, and pepper. This blend is where the magic begins! Dip each shrimp into the buttermilk, letting the excess drip off. Then, coat them in the flour mixture. For an extra crunch, consider double-dipping—back into the buttermilk and then the flour again. It’s a game-changer!

Heat the Oil

In a deep pan, heat about an inch of vegetable oil over medium-high heat. To test if it’s ready, drop a small bit of the flour mixture into the oil. If it sizzles, you’re good to go! Be careful not to overcrowd the pan; this ensures even cooking and that perfect golden-brown color.

Fry the Shrimp

Fry the shrimp in batches, about 4-5 at a time. Cook them for 2-3 minutes on each side until they’re crispy and golden. Use a slotted spoon to remove them and place them on a paper towel-lined plate to absorb any excess oil. The aroma will be irresistible!

Make the Hot Honey Glaze

While the shrimp are frying, it’s time to whip up the hot honey glaze. In a separate saucepan, combine honey and hot sauce over low heat. Stir until warmed and well mixed. This glaze is the sweet and spicy crown jewel of your dish!

Toss and Serve

Once all the shrimp are fried, toss them in the hot honey glaze until they’re well coated. Serve immediately, garnished with chopped green onions for that fresh touch. Your Hot Honey Fried Shrimp is now ready to impress!

Tips for Success

Make sure your oil is hot enough before frying to achieve that perfect crispiness.
Don’t overcrowd the pan; fry in batches for even cooking.
For extra flavor, let the shrimp marinate in buttermilk for 30 minutes before coating.
Adjust the hot sauce in the glaze to suit your family’s spice tolerance.
Serve immediately for the best texture and taste!

Equipment Needed

Deep pan or Dutch oven: A heavy-bottomed pot works well if you don’t have a deep pan.
Slotted spoon: This helps you remove the shrimp easily. A regular spoon can work in a pinch.
Mixing bowls: Use any bowls you have on hand for mixing ingredients.
Paper towels: Essential for draining excess oil after frying.

Variations of Hot Honey Fried Shrimp

Spicy Garlic Shrimp: Add minced garlic to the hot honey glaze for an extra punch of flavor.
Sweet and Sour Shrimp: Mix equal parts honey and sweet chili sauce for a tangy twist.
Herb-Infused Shrimp: Toss in fresh herbs like cilantro or parsley after glazing for a fresh burst of flavor.
Air-Fried Version: Use an air fryer instead of frying in oil for a healthier option with less fat.
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend for a gluten-free delight.

Serving Suggestions for Hot Honey Fried Shrimp

Coleslaw: A crunchy, tangy coleslaw pairs perfectly with the sweetness of the shrimp.
Rice: Serve over fluffy white or brown rice to soak up the delicious glaze.
Drinks: A chilled glass of sweet tea or a light beer complements the flavors beautifully.
Presentation: Serve on a colorful platter with lime wedges and fresh herbs for a vibrant touch.

FAQs about Hot Honey Fried Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This helps achieve that crispy texture we all love in Hot Honey Fried Shrimp.

How can I make the shrimp less spicy?

If you prefer a milder flavor, simply reduce the amount of hot sauce in the glaze. You can also use a sweeter sauce, like sweet chili sauce, for a different twist.

What can I serve with Hot Honey Fried Shrimp?

This dish pairs wonderfully with coleslaw, rice, or even a fresh salad. The sweetness of the shrimp complements tangy sides beautifully!

Can I make the hot honey glaze ahead of time?

Yes! You can prepare the hot honey glaze in advance and store it in the fridge. Just warm it up before tossing it with the shrimp.

Is this recipe suitable for meal prep?

Definitely! You can fry the shrimp ahead of time and reheat them in the oven for a quick meal. Just toss them in the glaze right before serving for that fresh taste!

Final Thoughts

Creating Hot Honey Fried Shrimp is more than just cooking; it’s about bringing joy to your table. The crispy texture and sweet-spicy glaze create a delightful experience that your family will cherish. I love how this dish transforms a simple meal into something extraordinary, making it perfect for busy weeknights or special gatherings. Plus, it’s a fantastic way to bond with loved ones over a shared love for good food. So, roll up your sleeves, dive into this recipe, and let the flavors take you on a delicious adventure. Happy cooking!