Description
Experience a delightful fusion of pancakes and churros with these Irresistible Spanish Churro Pancakes, featuring warm cinnamon flavors and a sweet sugar coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Oil or butter (for cooking)
Instructions
- Combine the all-purpose flour, sugar, baking powder, salt, and cinnamon in a large mixing bowl.
- Whisk together the milk, large egg, and melted butter in another bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat, adding a small amount of oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip each pancake and cook until golden brown.
- Toss each warm pancake in the sugar-cinnamon mixture for a sweet coating.
- Serve warm and enjoy!
Notes
For a healthier alternative, consider using whole wheat flour or dairy-free milk. You can also mix the dry ingredients ahead of time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: pancakes, churros, breakfast, brunch, Spanish