Description
Delicious homemade bagels infused with creamy cottage cheese and fresh spinach, perfect for breakfast or a quick snack.
Ingredients
Scale
- 1 cup Cottage Cheese (full-fat recommended)
- 2 tablespoons Olive Oil (or avocado oil)
- 1 large Egg (or ground flaxseed mixed with water for vegan)
- 1 cup All-Purpose Flour (almond flour for gluten-free)
- 1 teaspoon Baking Powder
- 1 teaspoon Salt (sea salt recommended)
- 2 cups Baby Spinach (finely chopped)
- 1 cup Shredded Mozzarella Cheese (or feta for a tangier flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine wet ingredients: whisk together the cottage cheese, olive oil, and egg (or flaxseed mixture).
- Incorporate dry ingredients: mix the flour, baking powder, salt, and spinach in a separate bowl.
- Combine wet and dry mixtures: fold the dry mixture into the wet ingredients until a soft dough forms.
- Shape your bagels: divide the dough and shape into bagels, ensuring a hole in the center.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
These bagels can be made ahead and stored in the fridge; freeze for longer shelf life. Customizations such as herbs or additional vegetables can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bagels, spinach, cottage cheese, easy recipe, breakfast