Description
A delicious and easy recipe for spinach cottage cheese flagels that are perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh spinach, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, chopped spinach, flour, baking powder, salt, egg, and olive oil.
- Mix until a dough forms.
- Divide the dough into equal portions and shape them into bagel-like forms.
- Place the flagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- These flagels can be stored in an airtight container for up to 3 days.
- Serve with cream cheese or your favorite spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flagel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Spinach, Cottage Cheese, Flagels, Easy Recipe