Description
These Italian lettuce wraps combine spicy pepperoni, savory salami, and creamy smoked Gouda cheese, all wrapped in crisp iceberg lettuce for a refreshing and flavorful meal.
Ingredients
Scale
- 1 head of Iceberg lettuce
- 8 slices of Pepperoni
- 8 slices of Salami
- 4 ounces of Smoked Gouda cheese
Instructions
- Select your lettuce: Choose a large, intact leaf of iceberg lettuce for the best wrap.
- Layer the flavors: Place generous slices of pepperoni, salami, and smoked Gouda cheese in the center of the lettuce leaf.
- Wrap it up: Carefully fold the sides of the lettuce around the fillings, then roll it up tightly from the bottom to the top.
- Savor the moment: Enjoy your creation right away as a flavorful, low-carb lunch!
Notes
Prepare the filling in advance and store it separately from the lettuce for best results. Avoid using wilted lettuce; choose fresh, firm leaves for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: lettuce wraps, Italian recipe, low carb, keto, healthy lunch, easy recipe