Description
A delicious and easy-to-make Japanese Chicken Yakitori recipe that will impress your family and friends.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon sugar
- 1 green onion, chopped
- Skewers (soaked in water for 30 minutes)
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, mix soy sauce, mirin, sake, and sugar to create the marinade.
- Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken onto the skewers, alternating with pieces of green onion.
- Grill the skewers for about 3-4 minutes on each side, basting with leftover marinade.
- Remove from the grill and serve hot.
Notes
- For extra flavor, you can add sesame seeds on top before serving.
- Serve with steamed rice or a side salad for a complete meal.
- Adjust the sweetness by adding more or less sugar to the marinade.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Japanese Chicken Yakitori, Yakitori Recipe, Grilled Chicken Skewers