Description
A comforting, low-carb take on classic beef stroganoff, featuring tender beef and a creamy, savory sauce.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Cauliflower mashed potatoes or cauliflower rice for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced beef sirloin to the skillet and cook until browned.
- Remove the beef and set it aside.
- Toss in the chopped onion and minced garlic, sautéing until translucent.
- Introduce the sliced mushrooms and cook until tender.
- Pour in the beef broth and bring to a gentle simmer.
- Stir in the sour cream and Dijon mustard, seasoning with salt and pepper.
- Return the browned beef to the skillet and mix until heated through.
- Serve over cauliflower mashed potatoes or cauliflower rice.
Notes
Make-Ahead Tips: Prepare in advance to enhance flavors. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Keywords: beef stroganoff, keto recipe, low carb dinner