Description
Enjoy these savory sausage balls filled with creamy cheese and zesty Rotel tomatoes, perfect for any gathering.
Ingredients
Scale
- 1 lb sausage
- 8 oz cream cheese
- 1 can Rotel tomatoes (drained)
- 1 cup shredded cheese
- 1/2 cup almond flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine sausage, cream cheese, and drained Rotel tomatoes in a mixing bowl.
- Add shredded cheese, almond flour, garlic powder, onion powder, and salt to the mixture and stir until well incorporated.
- Form the mixture into golf-ball-sized balls and arrange them on your prepared baking sheet.
- Bake for 20-25 minutes or until the sausage balls are golden and cooked through.
- Let them cool slightly before serving.
Notes
You can prepare the sausage balls in advance and refrigerate them for up to 24 hours before baking. For a quicker option, try cooking them in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: keto, sausage balls, appetizers, party food, low-carb