Description
A creamy and tangy dip that captures the flavors of key lime cheesecake, perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup key lime juice
- 1 tsp vanilla extract
- 1 cup whipped topping
- Graham cracker crumbs for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, key lime juice, and vanilla extract, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Transfer the dip to a serving bowl and sprinkle graham cracker crumbs on top for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with fresh fruit, graham crackers, or pretzels.
Notes
- For a stronger lime flavor, add more key lime juice to taste.
- This dip can be made a day in advance for convenience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Key Lime Cheesecake Dip, dessert dip, easy dessert, no-bake cheesecake dip