Description
Lemon Blueberry Sourdough Bread is a delightful combination of tangy lemon and sweet blueberries, creating a unique flavor profile that is perfect for breakfast or as a snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1 cup fresh blueberries
Instructions
- In a large bowl, combine the sourdough starter, warm water, and sugar. Mix well.
- Add the flour, salt, lemon juice, and lemon zest to the mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Incorporate the blueberries gently into the dough.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for about 1 hour.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Allow to cool before slicing.
Notes
- For best results, use ripe blueberries.
- Adjust the sugar based on your sweetness preference.
- This bread can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Blueberry Sourdough Bread, Sourdough Bread, Lemon Bread, Blueberry Bread