Description
A vibrant and sunny delight combining rustic sourdough with fresh blueberries and zesty lemon for a perfect breakfast or brunch treat.
Ingredients
- Sourdough Bread
- Fresh Blueberries
- Lemon Juice
- Lemon Zest
- Butter
- Sugar
- Salt
Instructions
- Toast the Bread until it reaches a perfect golden hue.
- Prepare the Blueberry Mixture by combining blueberries, lemon juice, lemon zest, sugar, and salt in a bowl.
- Spread the Butter generously over each slice of toasted sourdough.
- Top with the Blueberry Mixture, covering every corner.
- Serve Immediately to savor the splendor of your creation.
Notes
Make-ahead tips include preparing the blueberry mixture a few hours in advance. Using fresh blueberries enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: toast, sourdough, blueberries, lemon, breakfast