Lemon Garlic Chicken Pasta

Name: Lemon Garlic Chicken Pasta: A Quick, Flavorful Meal!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta; 2 chicken breasts, sliced; 3 cloves garlic, minced; 1 lemon, juiced and zested; 2 tbsp olive oil; 1/2 cup chicken broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on September 21, 2025

DINNER

Difficulty

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Cooking time

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Introduction to Lemon Garlic Chicken Pasta

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Lemon Garlic Chicken Pasta! It’s a quick solution that brings together tender chicken, al dente pasta, and a zesty lemon garlic sauce in just 25 minutes. Imagine the smiles on your loved ones’ faces as they savor each bite! This dish is not only flavorful but also easy to prepare, making it perfect for those hectic weeknights when you want to impress without the stress.

Why You’ll Love This Lemon Garlic Chicken Pasta

This Lemon Garlic Chicken Pasta is a lifesaver for busy evenings. It’s quick to make, taking only 25 minutes from start to finish. The bright, zesty flavors of lemon and garlic elevate the dish, making it feel special without the fuss. Plus, it’s a one-pan wonder, which means less cleanup for you! Trust me, this meal will become a go-to favorite in your household.

Ingredients for Lemon Garlic Chicken Pasta

Gathering the right ingredients is key to making this Lemon Garlic Chicken Pasta shine. Here’s what you’ll need:

Pasta: Any type you love works here! I often use spaghetti or penne for that perfect bite.
Chicken Breasts: Tender and juicy, they soak up the flavors beautifully. You can also use thighs for a richer taste.
Garlic: Freshly minced garlic adds a punch of flavor. If you’re in a pinch, garlic powder can work too, but fresh is best!
Lemon: Both the juice and zest are essential for that bright, zesty kick. It’s like sunshine on your plate!
Olive Oil: A good quality olive oil enhances the dish and helps in sautéing the chicken to golden perfection.
Chicken Broth: This adds depth to the sauce. You can substitute with vegetable broth for a lighter option.
Salt and Pepper: Simple seasonings that elevate the flavors. Don’t skip these!
Fresh Parsley: Chopped parsley not only adds a pop of color but also a fresh taste. You can use basil or cilantro for a twist.

For those who like a little heat, consider adding red pepper flakes. If you’re looking for a different protein, shrimp or tofu can be great substitutes.

You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Lemon Garlic Chicken Pasta

Now that you have all your ingredients ready, let’s dive into making this delightful Lemon Garlic Chicken Pasta! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling, add your pasta. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm enough to hold up in the sauce. Once done, drain the pasta and set it aside. Don’t forget to save a little pasta water; it can help adjust the sauce later!

Step 2: Sauté the Chicken

In a large skillet, heat up the olive oil over medium heat. Once it’s shimmering, add the sliced chicken breasts. Cook them for about 5-7 minutes, turning occasionally, until they’re golden brown and cooked through. The aroma will be heavenly! If you’re using thighs, they might take a bit longer. Just ensure they reach an internal temperature of 165°F.

Step 3: Add Garlic and Simmer

Once the chicken is perfectly cooked, it’s time to add the minced garlic. Stir it in and let it cook for about a minute. You want the garlic to become fragrant but not burnt. Next, pour in the lemon juice, lemon zest, and chicken broth. Bring this mixture to a gentle simmer. The flavors will start to meld beautifully, creating a zesty sauce that’s simply irresistible!

Step 4: Combine with Sauce

Now, it’s time to bring everything together! Toss the cooked pasta into the skillet with the chicken and sauce. Mix it all up until the pasta is well-coated. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it. This step is crucial for that perfect creamy texture!

Step 5: Season and Garnish

Finally, season your dish with salt and pepper to taste. Don’t be shy; this is where you can really enhance the flavors! Once seasoned, sprinkle fresh parsley on top for a pop of color and freshness. Serve it warm, and watch your family dig in with delight!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.
Use a large skillet to give the chicken enough space to brown nicely.
Don’t overcook the pasta; it should be al dente for the best texture.
Garnish with lemon slices for a beautiful presentation!

Equipment Needed

Large Pot: For boiling pasta. A Dutch oven works well too!
Skillet: A non-stick skillet is ideal for sautéing. A cast-iron skillet adds great flavor.
Colander: For draining pasta. A slotted spoon can work in a pinch.
Measuring Cups: Handy for precise ingredient measurements.

Variations of Lemon Garlic Chicken Pasta

Shrimp Option: Swap out chicken for shrimp for a seafood twist. Cook the shrimp until pink and tender for a delightful change.
Vegetarian Delight: Replace chicken with tofu or chickpeas for a hearty vegetarian version. Both options soak up the flavors beautifully!
Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier alternative. It adds a nutty flavor and is great for dietary needs.
Extra Veggies: Toss in some spinach, cherry tomatoes, or bell peppers for added nutrition and color. They’ll brighten up the dish!
Herb Variations: Experiment with different herbs like basil or thyme instead of parsley for a unique flavor profile.

Serving Suggestions for Lemon Garlic Chicken Pasta

Side Salad: A crisp green salad with a light vinaigrette complements the pasta beautifully.
Garlic Bread: Serve with warm garlic bread for a comforting touch.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the lemony flavors.
Presentation: Serve in a large bowl, garnished with lemon slices and extra parsley for a pop of color.

FAQs about Lemon Garlic Chicken Pasta

Can I make Lemon Garlic Chicken Pasta ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just cook the pasta fresh when you’re ready to serve. This way, you’ll have a quick meal ready to go!

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, shrimp or tofu work wonderfully. Both options absorb the zesty flavors beautifully, making them great substitutes for this Lemon Garlic Chicken Pasta.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to keep it moist.

Can I freeze Lemon Garlic Chicken Pasta?

While it’s best enjoyed fresh, you can freeze the chicken and sauce separately from the pasta. Just thaw and reheat when you’re ready for a quick meal!

What sides pair well with Lemon Garlic Chicken Pasta?

A crisp side salad or warm garlic bread complements this dish perfectly. They add a nice balance to the zesty flavors of the pasta!

Final Thoughts

Cooking Lemon Garlic Chicken Pasta is more than just preparing a meal; it’s about creating moments. The bright flavors and comforting aroma fill your kitchen, inviting everyone to gather around the table. I love how this dish transforms a busy weeknight into a special occasion, bringing smiles and satisfaction with every bite. Plus, it’s a recipe that encourages creativity, allowing you to adapt it to your family’s tastes. So, whether you’re a seasoned chef or a kitchen novice, this Lemon Garlic Chicken Pasta is sure to become a cherished favorite in your home. Enjoy every delicious moment!