Description
Lemon Garlic Roasted Cauliflower Bites are a delicious and healthy side dish, perfect for any meal. The combination of lemon and garlic enhances the natural flavor of the cauliflower, making it a must-try recipe.
Ingredients
Scale
- 1 head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets, olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve as a side dish or a healthy snack.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Garlic Roasted Cauliflower Bites, healthy side dish, vegan recipe, roasted cauliflower