Description
Little Debbie Christmas Tree Cake Balls are a festive and delicious treat that combines the classic flavors of the beloved Christmas Tree Cakes into bite-sized balls, perfect for holiday gatherings.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instructions
- Crush the Little Debbie Christmas Tree Cakes in a large bowl until fine crumbs form.
- Add the softened cream cheese to the crumbs and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil until smooth.
- Dip each cake ball into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-coated balls back on the parchment paper and immediately sprinkle with festive sprinkles.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
- For a richer flavor, you can add a teaspoon of vanilla extract to the cream cheese mixture.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to use different colored sprinkles to match your holiday theme.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Little Debbie, Christmas Tree Cake, Cake Balls, Holiday Treats, No-Bake Desserts