Description
Lobster Rolls in Mini Buns are a delightful twist on the classic seafood dish, perfect for parties or a casual meal.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 12 mini buns
- Butter for toasting
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix well until all ingredients are combined.
- Butter the mini buns and toast them in a skillet until golden brown.
- Fill each toasted mini bun with the lobster mixture.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a dash of hot sauce to the lobster mixture.
- These can be made ahead of time; just toast the buns right before serving.
- Garnish with extra chives or a slice of lemon for presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 mini bun
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Lobster Rolls, Mini Buns, Seafood, Appetizer, Party Food