Description
Indulge in the exquisite taste of Luxurious Raspberry Pistachio Macarons, a perfect blend of sweet raspberry and nutty pistachio flavors.
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 cup pistachio paste
- 1/2 cup raspberry puree
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, sift together almond flour and powdered sugar.
- In a separate bowl, whisk egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites gently.
- Pipe the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, then let cool.
- For the filling, beat butter and heavy cream until fluffy, then mix in pistachio paste and raspberry puree.
- Sandwich the filling between two macaron shells.
- Let the macarons rest for at least 24 hours before serving for best flavor.
Notes
- Ensure egg whites are at room temperature for better volume.
- Macarons can be stored in the refrigerator for up to a week.
- Experiment with different fruit purees for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Raspberry, Pistachio, Macarons, French Dessert, Luxurious Treat