Description
A delightful dessert that combines the tangy flavor of lemons with a unique cobbler texture, creating a magical experience in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix lemon juice, lemon zest, and water.
- Pour the lemon mixture over the batter in the baking dish. Do not stir.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Can be made ahead of time and reheated before serving.
- Adjust the amount of sugar based on the tartness of the lemons used.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Magic Lemon Cobbler, lemon dessert, cobbler recipe, easy dessert