Description
A refreshing and vibrant Mango Avocado Shrimp Bowl that combines succulent shrimp, creamy avocado, and sweet mango for a delightful meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 avocado, diced
- 2 cups cooked quinoa
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- In a large bowl, combine the cooked quinoa, diced mango, avocado, red onion, and cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Gently toss to combine all ingredients.
- Top the quinoa mixture with the cooked shrimp.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the shrimp in lime juice and spices before cooking.
- This bowl can be served warm or cold.
- Feel free to add other vegetables like bell peppers or corn for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mango Avocado Shrimp Bowl, healthy shrimp recipes, quinoa bowl, fresh seafood dishes