Description
A sweet and spicy sauce made with mango, habanero peppers, honey, and garlic that enhances the flavor of various dishes.
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 2 habanero peppers, seeds removed and chopped
- 1/2 cup honey
- 3 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a blender, combine the diced mango, habanero peppers, honey, garlic, apple cider vinegar, and olive oil.
- Blend until smooth and well combined.
- Season with salt to taste.
- Transfer the sauce to a saucepan and simmer over low heat for 10 minutes to meld the flavors.
- Let it cool before storing in an airtight container in the refrigerator.
Notes
- Adjust the number of habanero peppers based on your spice preference.
- This sauce can be used as a marinade, dipping sauce, or glaze.
- Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending and simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Habanero Honey Garlic Sauce, spicy sauce, mango sauce, dipping sauce