Description
Mango Mousse Cups are a delightful and creamy dessert made with fresh mango puree, whipped cream, and a hint of lime, perfect for any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1 tablespoon gelatin (optional)
- Mint leaves for garnish
Instructions
- In a blender, puree the diced mangoes until smooth.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add sugar, vanilla extract, and lime juice to the whipped cream and mix gently.
- If using gelatin, dissolve it in a small amount of warm water and mix it into the mango puree.
- Fold the mango puree into the whipped cream mixture until well combined.
- Pour the mousse into serving cups and refrigerate for at least 2 hours to set.
- Garnish with mint leaves before serving.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Ensure the mangoes are ripe for the best flavor.
- Adjust the sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mango Mousse, Dessert, Creamy Dessert, Mango Dessert