Description
A creamy and tangy dressing that combines the sweetness of maple syrup with the richness of tahini and the sharpness of Dijon mustard, perfect for elevating your salads.
Ingredients
Scale
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup water (adjust for desired consistency)
- Salt and pepper to taste
Instructions
- In a bowl, combine tahini, maple syrup, Dijon mustard, and apple cider vinegar.
- Whisk together until smooth.
- Add water gradually until you reach your desired consistency.
- Season with salt and pepper to taste.
- Serve over your favorite salad or store in the refrigerator for up to a week.
Notes
- For a thinner dressing, add more water.
- This dressing can also be used as a dip for vegetables.
- Adjust the sweetness by adding more or less maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Maple Dijon Tahini Dressing, salad dressing, vegan dressing, healthy dressing