Description
Maple Pecan Granola Clusters are a delicious and healthy snack option, combining the rich flavors of maple syrup and crunchy pecans for a satisfying treat.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, chopped pecans, salt, and cinnamon.
- In a separate bowl, mix the maple syrup and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool completely before breaking into clusters.
- Store in an airtight container for up to two weeks.
Notes
- Feel free to add other nuts or seeds for extra crunch.
- For a sweeter granola, increase the amount of maple syrup.
- Make sure to let the granola cool completely to achieve the best cluster formation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple Pecan Granola Clusters, healthy snack, granola recipe