Marry Me Chicken Ramen

Name: Marry Me Chicken Ramen: A Dish You'll Love Forever!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 packs of ramen noodles; 1 cup heavy cream; 1 tablespoon soy sauce; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon olive oil; Salt and pepper to taste; Chopped green onions for garnish

Posted on August 14, 2025

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Marry Me Chicken Ramen

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s where my Marry Me Chicken Ramen comes in! This delightful dish is not just a quick solution for a hectic day; it’s a comforting hug in a bowl. With tender chicken, rich broth, and slurp-worthy ramen noodles, it’s sure to impress your loved ones. Whether you’re cooking for a family dinner or a cozy night in, this recipe is a keeper. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Marry Me Chicken Ramen

This Marry Me Chicken Ramen is a lifesaver for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors are rich and comforting, making it a dish everyone will rave about. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. It’s the perfect blend of ease and taste, ensuring you’ll have a meal that warms both hearts and bellies.

Ingredients for Marry Me Chicken Ramen

Gathering the right ingredients is key to making this Marry Me Chicken Ramen a success. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They cook quickly and stay juicy.
Chicken broth: This forms the flavorful base. You can use homemade or store-bought for convenience.
Ramen noodles: These are the perfect vehicle for all that delicious broth. Feel free to use any type of ramen you love!
Heavy cream: This adds a rich, creamy texture that makes the dish feel indulgent.
Soy sauce: A splash of umami goodness that enhances the overall flavor profile.
Garlic: Freshly minced garlic brings a fragrant kick to the dish.
Ginger: Grated ginger adds warmth and a hint of spice, elevating the taste.
Olive oil: Used for sautéing the chicken, it adds a nice depth of flavor.
Salt and pepper: Essential for seasoning, adjust to your taste preferences.
Chopped green onions: These are for garnish, adding a fresh crunch and a pop of color.

For those looking to add a bit more nutrition, consider tossing in some spinach or mushrooms. They blend beautifully with the flavors and add extra vitamins. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Marry Me Chicken Ramen

Now that you have all your ingredients ready, let’s dive into making this delicious Marry Me Chicken Ramen! Follow these simple steps, and you’ll have a comforting meal in no time.

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. The oil should shimmer but not smoke. This is where the magic begins!

Step 2: Cook the Chicken

Season your boneless, skinless chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the pot. Cook for about 5-7 minutes on each side until they’re golden brown. This step locks in the flavors!

Step 3: Add Garlic and Ginger

Next, toss in the minced garlic and grated ginger. Stir them around for about a minute. The aroma will fill your kitchen, making it feel like a cozy restaurant!

Step 4: Pour in Broth and Soy Sauce

Now, it’s time to pour in the chicken broth and soy sauce. Bring the mixture to a gentle boil. This is where the broth starts to develop its rich flavor, so don’t rush this step!

Step 5: Simmer the Mixture

Once boiling, reduce the heat and let it simmer for about 15 minutes. This allows the chicken to cook through and soak up all those delicious flavors. You can use this time to tidy up your kitchen!

Step 6: Shred the Chicken

After 15 minutes, carefully remove the chicken from the pot. Shred it using two forks. It should fall apart easily. Return the shredded chicken back to the pot, mixing it well with the broth.

Step 7: Add Cream and Ramen Noodles

Now, pour in the heavy cream and add the ramen noodles. Stir everything together and cook until the noodles are tender, about 3-5 minutes. The cream will make the broth luxuriously rich!

Step 8: Serve and Garnish

Finally, ladle the Marry Me Chicken Ramen into bowls. Garnish with chopped green onions for a fresh touch. Serve hot and watch your family fall in love with this dish!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the simmering step; it’s crucial for developing flavor.
Feel free to adjust the seasoning to suit your family’s taste preferences.
For a creamier broth, add a bit more heavy cream.
Experiment with different vegetables for added nutrition and flavor.

Equipment Needed

Large pot: A sturdy pot is essential for cooking the ramen. A Dutch oven works great too!
Cutting board: Use a reliable cutting board for prepping your chicken and veggies.
Sharp knife: A good knife makes slicing and shredding a breeze.
Measuring cups: Handy for measuring out your broth and cream.
Wooden spoon: Perfect for stirring and mixing all those delicious ingredients together.

Variations

Vegetable Boost: Add spinach, mushrooms, or bok choy for extra nutrition and flavor.
Spicy Kick: Toss in some red pepper flakes or sriracha for a spicy twist that’ll warm you up!
Gluten-Free Option: Use gluten-free ramen noodles and ensure your soy sauce is gluten-free.
Herb Infusion: Experiment with fresh herbs like cilantro or basil for a fresh, aromatic touch.
Protein Swap: Substitute chicken with shrimp or tofu for a different protein option that’s equally delicious.

Serving Suggestions

Side Salad: Pair your Marry Me Chicken Ramen with a light cucumber and avocado salad for a refreshing contrast.
Drink Pairing: A chilled glass of white wine or sparkling water with lemon complements the dish beautifully.
Presentation: Serve in deep bowls and sprinkle extra green onions on top for a pop of color.

FAQs about Marry Me Chicken Ramen

Can I make Marry Me Chicken Ramen ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge. Just reheat it gently on the stove when you’re ready to enjoy it again. The flavors will meld beautifully!

What can I substitute for chicken in this recipe?

If you’re looking for a different protein, shrimp or tofu work wonderfully in this Marry Me Chicken Ramen. Just adjust the cooking time accordingly to ensure they’re cooked through.

Can I add more vegetables to the ramen?

Yes! Feel free to toss in your favorite veggies like spinach, mushrooms, or bell peppers. They’ll add color, nutrition, and flavor to your comforting bowl of ramen.

Is this recipe gluten-free?

To make this Marry Me Chicken Ramen gluten-free, simply use gluten-free ramen noodles and ensure your soy sauce is gluten-free. It’s an easy swap!

How can I make the broth richer?

If you want a richer broth, consider adding a bit more heavy cream or even a splash of coconut milk. This will enhance the creaminess and flavor of your ramen.

Final Thoughts

Cooking Marry Me Chicken Ramen is more than just preparing a meal; it’s about creating moments of joy and connection. The rich flavors and comforting textures make it a dish that warms the heart and brings smiles to the table. I love how this recipe transforms a busy weeknight into a cozy family gathering. Plus, it’s so easy to customize, ensuring everyone gets a taste they love. So, gather your loved ones, serve up a bowl, and watch as they fall in love with this delightful dish. Trust me, it’s a recipe you’ll cherish forever!