Description
A delightful and creamy chickpea dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 can of chickpeas (15 oz), drained and rinsed
- 1 cup of coconut milk
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add chickpeas, coconut milk, cumin, paprika, salt, and pepper.
- Simmer for 10-15 minutes until heated through and creamy.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread for a complete meal.
- Can be made ahead and reheated.
- Adjust spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Marry Me Creamy Chickpeas, Chickpea Recipe, Vegan Chickpeas