Mexican Lasagna Recipe

Name: Mexican Lasagna Recipe: Discover a Unique Twist!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 12 corn tortillas; 1 lb ground beef; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) diced tomatoes with green chilies; 2 cups shredded Mexican cheese blend; 1 cup salsa; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Posted on December 29, 2025

DINNER

Difficulty

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Cooking time

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Introduction to Mexican Lasagna Recipe

Welcome to my kitchen, where I love to whip up delicious meals that bring joy to my family! Today, I’m excited to share my Mexican Lasagna Recipe, a delightful twist on the classic dish. This recipe is perfect for busy days when you need something quick yet impressive. With layers of tortillas, seasoned ground beef, and a melty cheese blend, it’s a crowd-pleaser that even picky eaters will adore. Trust me, this dish will become a staple in your home, making mealtime feel special without the fuss!

Why You’ll Love This Mexican Lasagna Recipe

This Mexican Lasagna Recipe is a lifesaver for busy moms and professionals alike. It’s not only quick to prepare but also bursting with flavor that will have your family asking for seconds. The layers of tortillas and seasoned beef create a comforting dish that feels indulgent yet is easy to make. Plus, it’s a fantastic way to sneak in some beans and veggies, making it a nutritious choice for everyone!

Ingredients for Mexican Lasagna Recipe

Gathering the right ingredients is key to making this Mexican Lasagna Recipe a success. Here’s what you’ll need:

Corn tortillas: These are the backbone of our lasagna, providing a delightful texture and flavor.
Ground beef: A classic choice for protein, it adds richness. You can swap it for ground turkey or chicken for a lighter option.
Black beans: These add fiber and a hearty element. They’re also a great way to sneak in some extra nutrition!
Diced tomatoes with green chilies: This brings a zesty kick to the dish. You can use fresh tomatoes if you prefer.
Shredded Mexican cheese blend: A melty, cheesy topping that ties everything together. Feel free to mix in some cheddar or Monterey Jack for variety.
Salsa: This adds moisture and flavor. Choose your favorite brand or make your own for a personal touch.
Cumin and chili powder: These spices infuse the dish with warm, earthy flavors. Adjust the amounts to suit your taste.
Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
Fresh cilantro: A bright garnish that adds freshness. If you’re not a fan, green onions work well too!

For those looking for a vegetarian option, consider substituting the ground beef with sautéed vegetables or lentils. You can also add corn or jalapeños for an extra flavor boost. Remember, the exact quantities of these ingredients are listed at the bottom of the article for your convenience!

How to Make Mexican Lasagna Recipe

Now that we have our ingredients ready, let’s dive into the fun part—making this delicious Mexican Lasagna Recipe! Follow these simple steps, and you’ll have a mouthwatering dish that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld together beautifully. So, don’t skip this step!

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s browned. This usually takes about 5-7 minutes. Make sure to break it up with a spatula as it cooks. Once it’s nice and brown, drain any excess fat. This keeps your dish healthier and lets the flavors shine through.

Step 3: Prepare the Filling

Now, it’s time to add some flavor! Stir in the black beans, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Mix everything well and let it heat through for a few minutes. The spices will create a warm, inviting aroma that fills your kitchen!

Step 4: Assemble the Layers

Grab a baking dish and spread a layer of salsa on the bottom. Then, layer 4 corn tortillas over the salsa. Next, add half of the beef mixture and sprinkle a third of the shredded cheese on top. Repeat these layers, finishing with tortillas on top. This layering technique ensures every bite is packed with flavor and texture!

Step 5: Bake the Dish

Cover your baking dish with foil and pop it in the oven. Bake for 25 minutes. This helps the flavors meld together. After that, remove the foil and bake for an additional 10 minutes. You want the cheese to be bubbly and golden. Keep an eye on it to avoid overcooking!

Step 6: Garnish and Serve

Once it’s out of the oven, let your Mexican Lasagna cool for a few minutes. This makes it easier to slice. Before serving, garnish with fresh cilantro for a pop of color and flavor. Now, you’re ready to dig in and enjoy this delightful dish!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use a non-stick skillet for easy cleanup when cooking the beef.
Don’t rush the layering; take your time for even distribution.
Let the lasagna cool slightly before slicing for cleaner pieces.
Experiment with different cheeses for a unique flavor twist!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
Skillet: A non-stick skillet makes cooking the beef easier. Any large skillet will do!
Spatula: Essential for breaking up the beef and layering ingredients.
Foil: To cover the dish while baking, ensuring even cooking.

Variations of Mexican Lasagna Recipe

Vegetarian Delight: Swap the ground beef for sautéed vegetables like bell peppers, zucchini, or mushrooms. You can also use lentils for added protein.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the beef mixture for a fiery flavor that spice lovers will adore.
Cheesy Goodness: Experiment with different cheese blends, such as pepper jack for a spicy twist or feta for a tangy flavor.
Southwestern Style: Incorporate corn and black olives into the layers for a more robust taste and texture.
Gluten-Free Option: Ensure your tortillas are certified gluten-free, making this dish suitable for those with gluten sensitivities.

Serving Suggestions for Mexican Lasagna Recipe

Fresh Salad: Pair with a crisp green salad topped with avocado and lime dressing for a refreshing contrast.
Mexican Rice: Serve alongside fluffy Mexican rice to soak up the delicious flavors.
Chips and Salsa: Offer tortilla chips with salsa as a crunchy appetizer.
Refreshing Drinks: Enjoy with a chilled glass of horchata or a light margarita for a festive touch.

FAQs about Mexican Lasagna Recipe

As you embark on your culinary adventure with this Mexican Lasagna Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make this Mexican Lasagna ahead of time?

Absolutely! You can prepare the layers and assemble the dish a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, simply pop it in the oven. It’s a great time-saver for busy weeknights!

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try sautéed vegetables or lentils. Both options will still give you that hearty texture without sacrificing flavor!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Can I freeze Mexican Lasagna?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before baking.

What sides pair well with Mexican Lasagna?

This dish goes wonderfully with a fresh salad, Mexican rice, or even some tortilla chips and salsa. These sides complement the flavors beautifully and make for a complete meal!

Final Thoughts

Cooking this Mexican Lasagna Recipe is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of layering those tortillas and watching the cheese melt is a simple pleasure that brings warmth to my heart. Whether it’s a busy weeknight or a special gathering, this dish never fails to impress. I hope it becomes a beloved staple in your home, just as it has in mine. So gather your loved ones, serve up a slice, and enjoy the delightful flavors and laughter that come with it!