Description
A flavorful and satisfying Mexican Street Corn Chicken Rice Bowl that combines grilled chicken, sweet corn, and zesty toppings for a delicious meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken until fully cooked, then slice it into strips.
- Grill the sweet corn until charred, then cut the kernels off the cob.
- In a large bowl, combine the cooked rice, grilled chicken, sweet corn, diced red onion, and chopped cilantro.
- Drizzle with lime juice and season with salt and pepper to taste.
- Serve in bowls, topped with sliced avocado and crumbled feta cheese.
Notes
- For a spicier kick, add diced jalapeños.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Street Corn, Chicken Rice Bowl, Grilled Chicken, Street Corn, Mexican Cuisine