Description
Million Dollar Bacon Goat Cheese is a gourmet dish that combines the rich flavors of crispy bacon and creamy goat cheese, creating a luxurious appetizer or side dish.
Ingredients
Scale
- 8 slices of thick-cut bacon
- 8 oz goat cheese, softened
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the bacon slices in a single layer.
- Bake the bacon for 15-20 minutes or until crispy.
- While the bacon is baking, mix the softened goat cheese, honey, chopped rosemary, salt, and pepper in a bowl until well combined.
- Once the bacon is done, remove it from the oven and let it cool slightly.
- Spread the goat cheese mixture over each slice of bacon.
- Drizzle with balsamic glaze before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the goat cheese mixture.
- This dish can be served warm or at room temperature.
- Pair with a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Million Dollar Bacon Goat Cheese, gourmet appetizer, bacon recipes, goat cheese recipes