Description
Mini German Pancakes are fluffy, bite-sized treats that are perfect for breakfast or brunch. They are easy to make and can be topped with a variety of delicious toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C) and grease a muffin tin.
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, melted butter, vanilla extract, and salt until smooth.
- Pour the batter into the prepared muffin tin, filling each cup about halfway.
- Bake in the preheated oven for 15-20 minutes, or until the pancakes are puffed and golden brown.
- Remove from the oven and let cool slightly before serving.
- Top with your favorite toppings such as syrup, fruit, or powdered sugar.
Notes
- These pancakes can be made ahead of time and reheated in the oven.
- Feel free to experiment with different toppings like whipped cream or chocolate sauce.
- For a healthier option, use whole wheat flour instead of all-purpose flour.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mini German Pancakes, breakfast, brunch, easy recipe