Description
Mini Tuna Tartare Cones are a delightful and elegant appetizer, perfect for parties and gatherings. These bite-sized treats combine fresh tuna with flavorful ingredients, served in crispy cones for a unique presentation.
Ingredients
Scale
- 1 lb sushi-grade tuna, diced
- 1 avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional)
- 1/4 cup green onions, chopped
- 12 mini cones (store-bought or homemade)
- Sesame seeds for garnish
Instructions
- In a bowl, combine the diced tuna, avocado, soy sauce, sesame oil, lime juice, sriracha, and green onions.
- Gently mix the ingredients until well combined.
- Fill each mini cone with the tuna tartare mixture.
- Sprinkle sesame seeds on top for garnish.
- Serve immediately and enjoy!
Notes
- Ensure to use sushi-grade tuna for safety and quality.
- These cones can be prepared a few hours in advance, but fill them just before serving to keep the cones crispy.
- Feel free to adjust the spice level by adding more or less sriracha.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mini cone
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Mini Tuna Tartare Cones, appetizer, sushi, tuna, party food