Description
No-Bake Pink Velvet Cheesecake Bites are a delightful and easy-to-make dessert that combines the rich flavors of cheesecake with a vibrant pink color, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping
- 1/2 tsp vanilla extract
- 1/4 cup pink velvet cake mix
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- Pink food coloring (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, whipped topping, vanilla extract, and pink velvet cake mix. Mix until well combined.
- If desired, add a few drops of pink food coloring to achieve the desired shade.
- In another bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press the graham cracker mixture into the bottom of a lined mini muffin tin to form a crust.
- Fill each crust with the cheesecake mixture, smoothing the tops with a spatula.
- Chill in the refrigerator for at least 2 hours or until set.
- Remove from the muffin tin and serve chilled.
Notes
- These bites can be decorated with sprinkles or fruit for added flair.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: No-Bake Pink Velvet Cheesecake Bites, cheesecake, dessert, pink velvet