Description
A refreshing and easy-to-make dessert that combines layers of strawberries, whipped cream, and graham crackers, perfect for warm weather.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14.4 oz) graham crackers
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
- For added flavor, you can mix in a bit of lemon zest with the whipped cream.
- Feel free to substitute strawberries with other berries like blueberries or raspberries.
- This cake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: No-Bake Strawberry Icebox Cake, dessert, strawberries, whipped cream, easy recipe