Description
A refreshing and easy-to-make no-bake cheesecake featuring summer berries and peaches, perfect for warm weather gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mixed summer berries (strawberries, blueberries, raspberries)
- 1 cup diced peaches
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cream cheese mixture over the crust in the springform pan.
- Top with mixed berries and diced peaches, pressing them gently into the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Remove from the springform pan and serve chilled.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute any seasonal fruits you prefer.
- Make sure the cream cheese is at room temperature for easier mixing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Summer Berry And Peach Cheesecake, cheesecake, summer dessert, no-bake dessert