Description
A simple and delicious no-churn strawberry ice cream recipe that requires minimal ingredients and effort.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the strawberries until smooth.
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
- Gently fold in the strawberry puree until well combined.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 4-6 hours or until firm.
- Scoop and serve the ice cream once frozen.
Notes
- For a chunkier texture, reserve some strawberry slices to fold in before freezing.
- Make sure to use ripe strawberries for the best flavor.
- This ice cream can be stored in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No-Churn Strawberry Ice Cream, easy ice cream recipe, homemade ice cream