Description
A delightful and quick recipe for making bread on the stovetop, resulting in soft, fluffy loaves without the need for an oven.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until completely combined.
- Add the liquid ingredients: Gradually pour in the milk and melted butter, stirring gently until a soft dough begins to form.
- Knead the dough: Transfer the dough onto a floured surface and knead gently for about 2-3 minutes until smooth and elastic.
- Shape the dough: Divide the dough into smaller balls and flatten each piece to about 1-inch thick.
- Cook in the skillet: Heat a non-stick skillet over medium heat and cook each piece for 5-6 minutes on each side until golden brown.
- Serve warm: Enjoy immediately with butter and honey or use for sandwiches.
Notes
Make the dough ahead and store it in the fridge for up to 24 hours. Adjust heat on the skillet to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: stovetop bread, no-oven bread, homemade bread