One-Pot Thai Peanut Chicken Broccoli

Name: One-Pot Thai Peanut Chicken Broccoli: Quick and Delicious!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 lb chicken breast, diced; 2 cups broccoli florets; 1 cup peanut butter; 1/4 cup soy sauce; 1/4 cup honey; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cup chicken broth; 2 tablespoons lime juice; 1 tablespoon sesame oil; Salt and pepper to taste

Posted on September 21, 2025

DINNER

Difficulty

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Cooking time

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Introduction to One-Pot Thai Peanut Chicken Broccoli

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love my One-Pot Thai Peanut Chicken Broccoli. This dish is not just quick; it’s a delightful explosion of flavors that will impress your loved ones. Imagine tender chicken and vibrant broccoli enveloped in a creamy, nutty sauce, all cooked in one pot! It’s the perfect solution for those hectic weeknights when you want something delicious without the fuss. Trust me, this recipe will become a staple in your home, bringing smiles to the dinner table.

Why You’ll Love This One-Pot Thai Peanut Chicken Broccoli

This One-Pot Thai Peanut Chicken Broccoli is a lifesaver for busy evenings. It’s incredibly easy to whip up, taking just 30 minutes from start to finish. The flavors are out of this world, with the creamy peanut sauce perfectly complementing the tender chicken and crisp broccoli. Plus, the cleanup is a breeze since everything cooks in one pot. You’ll savor every bite while enjoying the extra time with your family!

Ingredients for One-Pot Thai Peanut Chicken Broccoli

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken breast: Diced into bite-sized pieces, it’s the star of the show, providing protein and heartiness.
Broccoli florets: These vibrant green gems add color, crunch, and a healthy dose of vitamins.
Peanut butter: The creamy base of our sauce, it brings a rich, nutty flavor that’s simply irresistible.
Soy sauce: This adds a savory depth to the dish, balancing the sweetness of the honey.
Honey: A touch of sweetness that enhances the flavors and complements the peanut butter beautifully.
Garlic: Minced for a fragrant kick, it’s a must-have in many Asian dishes.
Ginger: Grated ginger adds warmth and a hint of spice, elevating the overall taste.
Chicken broth: This liquid gold helps create a luscious sauce while keeping everything moist.
Lime juice: A splash of acidity that brightens the dish and balances the richness.
Sesame oil: This fragrant oil adds a nutty aroma and enhances the overall flavor profile.
Salt and pepper: Essential for seasoning, they help bring all the flavors together.

Feel free to get creative! You can swap chicken for tofu for a vegetarian option or use different veggies like bell peppers or snap peas. For those who love a little heat, consider adding chili flakes to the sauce. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make One-Pot Thai Peanut Chicken Broccoli

Now that you have your ingredients ready, let’s dive into the cooking process! This One-Pot Thai Peanut Chicken Broccoli is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Heat the Oil

Start by heating 1 tablespoon of sesame oil in a large pot over medium heat. The oil should shimmer but not smoke. This step is crucial as it sets the stage for the flavors to come. The aroma of sesame oil will fill your kitchen, making everyone curious about dinner!

Step 2: Cook the Chicken

Next, add 1 pound of diced chicken breast to the pot. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned on all sides. This step is essential for locking in the chicken’s juices. You want it to be golden and delicious, not just cooked through!

Step 3: Add Garlic and Ginger

Once the chicken is browned, stir in 2 cloves of minced garlic and 1 inch of grated ginger. Cook for an additional minute. The garlic and ginger will release their fragrant oils, creating a mouthwatering aroma. This is where the magic begins!

Step 4: Incorporate the Broccoli

Now, toss in 2 cups of broccoli florets. Cook them for 2-3 minutes until they’re slightly tender but still vibrant green. You want that perfect crunch! The broccoli not only adds color but also a healthy boost to your meal.

Step 5: Prepare the Peanut Sauce

In a separate bowl, mix together 1 cup of peanut butter, 1/4 cup of soy sauce, 1/4 cup of honey, 1 cup of chicken broth, and 2 tablespoons of lime juice. Whisk until smooth. This creamy peanut sauce is the heart of the dish, bringing everything together with its rich flavor.

Step 6: Combine and Simmer

Pour the peanut sauce over the chicken and broccoli in the pot. Stir well to combine everything. Let it simmer for 5-7 minutes, allowing the sauce to thicken and the chicken to cook through. The sauce will cling to the chicken and broccoli, creating a luscious coating that’s simply irresistible!

Step 7: Season and Serve

Finally, season with salt and pepper to taste. Give it a good stir, and your One-Pot Thai Peanut Chicken Broccoli is ready to serve! You can enjoy it as is or serve it over rice or noodles for a complete meal. Trust me, your family will be asking for seconds!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a non-stick pot to prevent the sauce from sticking and make cleanup easier.
Don’t overcook the broccoli; it should be bright green and slightly crunchy.
Feel free to adjust the sweetness by adding more or less honey to your taste.
For extra flavor, garnish with chopped peanuts or fresh cilantro before serving.

Equipment Needed

Large pot: A sturdy pot is essential. A Dutch oven works great too!
Wooden spoon: Perfect for stirring without scratching your pot.
Measuring cups: For accurate ingredient measurements, especially for the sauce.
Cutting board and knife: Essential for dicing chicken and chopping veggies.

Variations

Vegetarian Option: Swap the chicken for firm tofu or chickpeas for a plant-based twist.
Spicy Kick: Add red pepper flakes or sriracha to the peanut sauce for a fiery flavor.
Nut-Free Version: Use sunflower seed butter instead of peanut butter for a nut-free alternative.
Extra Veggies: Incorporate bell peppers, snap peas, or carrots for added color and nutrition.
Low-Carb Option: Serve over cauliflower rice instead of traditional rice or noodles for a lighter meal.

Serving Suggestions

Serve your One-Pot Thai Peanut Chicken Broccoli over fluffy jasmine rice or rice noodles for a satisfying meal.
Pair it with a light cucumber salad dressed in rice vinegar for a refreshing contrast.
For drinks, consider a chilled Thai iced tea or a crisp white wine.
Garnish with chopped peanuts and fresh cilantro for a pop of color and flavor.

FAQs about One-Pot Thai Peanut Chicken Broccoli

Can I make this dish ahead of time?

Absolutely! You can prepare the One-Pot Thai Peanut Chicken Broccoli in advance. Just store it in an airtight container in the fridge for up to three days. Reheat it on the stovetop or in the microwave when you’re ready to enjoy it again.

What can I serve with this dish?

This dish pairs wonderfully with jasmine rice or rice noodles. You can also serve it alongside a light salad or steamed vegetables for a complete meal. The creamy peanut sauce makes everything taste amazing!

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works just fine! Just add it to the pot a little earlier, as it may take a bit longer to cook through. The flavors will still shine through, making it a convenient option for busy nights.

Is this recipe gluten-free?

Yes! As long as you use gluten-free soy sauce, this One-Pot Thai Peanut Chicken Broccoli is a delicious gluten-free meal. Always check labels to ensure your ingredients meet your dietary needs.

How can I adjust the spice level?

If you like a little heat, add red pepper flakes or sriracha to the peanut sauce. Start with a small amount and adjust to your taste. You can always add more, but it’s hard to take it out once it’s in!

Final Thoughts

Cooking should be a joyful experience, and my One-Pot Thai Peanut Chicken Broccoli embodies that spirit. It’s not just a meal; it’s a moment of connection with family, a chance to share laughter and stories around the dinner table. The creamy peanut sauce wraps around the chicken and broccoli like a warm hug, making every bite comforting and satisfying. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. I hope this dish brings as much joy to your home as it does to mine!