Description
Tender carrots coated in a sweet and tangy orange glaze, making for a delightful side dish that brightens any meal.
Ingredients
Scale
- 1 pound of carrots
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the honey, orange juice, olive oil, salt, and pepper in a large mixing bowl until smooth.
- Toss the carrots in the glaze until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for about 20–25 minutes, stirring halfway through.
- Garnish with fresh parsley and serve warm.
Notes
Make-Ahead Tips: Prepare the glaze ahead and store in the refrigerator. Toss carrots before roasting for freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: glazed carrots, orange honey carrots, side dish recipes, healthy carrots