Description
Oreo Lasagna is a delicious layered dessert that combines the rich flavors of Oreo cookies, cream cheese, and whipped topping for a delightful treat.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups whipped topping
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 1/2 cup chocolate chips (optional)
Instructions
- Crush the Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in 1 cup of whipped topping into the cream cheese mixture.
- Spread the cream cheese mixture over the crust.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- Top with the remaining whipped topping.
- Sprinkle chocolate chips on top if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- For a more intense chocolate flavor, use chocolate Oreos.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Lasagna, dessert, no-bake dessert, layered dessert