Description
A vibrant salad combining fresh strawberries, pineapple, mixed greens, and crunchy pecans, dressed in a creamy poppyseed dressing, perfect for warm days.
Ingredients
- Mixed Greens (baby spinach, arugula, romaine)
- Sliced Strawberries
- Pineapple chunks
- Chopped Pecans
- Poppyseed Dressing
Instructions
- Combine the greens and fruit in a large mixing bowl.
- Add the crunch by sprinkling chopped pecans over the salad.
- Dress the salad lightly with poppyseed dressing.
- Toss gently and serve immediately.
Notes
For the freshest experience, prepare just before serving. Store leftover salad in the fridge for up to one day, keeping the dressing separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, strawberry, poppyseed, vegetarian, summer recipe