Description
A delicious and indulgent chocolate roll cake filled with creamy peanut butter and topped with chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, oil, and vanilla until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let the cake cool for a few minutes, then invert onto a clean kitchen towel dusted with powdered sugar.
- Spread peanut butter mixed with powdered sugar over the cake.
- Roll the cake tightly using the towel and let it cool completely.
- For the ganache, heat heavy cream and pour over chocolate chips, stirring until smooth.
- Unroll the cake, spread ganache on top, and re-roll.
- Slice and serve the cake, garnished with extra ganache if desired.
Notes
- Make sure to roll the cake while it’s still warm to prevent cracking.
- You can substitute crunchy peanut butter for a different texture.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Peanut Butter Cup Chocolate Roll Cake, Chocolate Roll Cake, Peanut Butter Dessert