Description
A delicious and festive dessert combining the flavors of peppermint and mocha in a no-bake icebox cake.
Ingredients
Scale
- 1 package of chocolate wafer cookies
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup peppermint mocha coffee creamer
- Crushed peppermint candies for garnish
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar, vanilla extract, and peppermint mocha coffee creamer, and continue to whip until stiff peaks form.
- In a 9×13 inch baking dish, layer chocolate wafer cookies at the bottom.
- Spread a layer of the whipped cream mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, garnish with crushed peppermint candies.
Notes
- For a stronger peppermint flavor, add a few drops of peppermint extract to the whipped cream mixture.
- This cake can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Peppermint Mocha Icebox Cake, no-bake dessert, festive cake, holiday dessert