Perfect Sourdough Discard French Bread

Name: Perfect Sourdough Discard French Bread: Bake It Effortlessly!
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: French
Ingredients: 3 cups all-purpose flour; 1 cup sourdough discard; 1 cup warm water; 2 teaspoons salt; 1 teaspoon sugar; 1 packet (2 1/4 teaspoons) active dry yeast

Posted on February 10, 2026

LUNCH

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Perfect Sourdough Discard French Bread

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my recipe for Perfect Sourdough Discard French Bread. This delightful bread is not only simple to make, but it also transforms your sourdough discard into something truly special. Imagine a crusty exterior giving way to a soft, warm interior—perfect for sandwiches or just slathered with butter. Whether you’re looking to impress your family or simply enjoy a homemade treat, this recipe is your go-to solution for a busy day!

Why You’ll Love This Perfect Sourdough Discard French Bread

This recipe is a game-changer for busy lives. It’s quick, taking just a few hours from start to finish, yet the flavor is anything but rushed. The combination of sourdough discard and fresh ingredients creates a taste that’s both comforting and sophisticated. Plus, the crusty exterior and soft interior make it a hit with everyone, from picky eaters to gourmet enthusiasts. You’ll find yourself baking this bread again and again!

Ingredients for Perfect Sourdough Discard French Bread

Gathering the right ingredients is the first step to baking success. Here’s what you’ll need for this delightful bread:

All-purpose flour: The backbone of your bread, providing structure and a lovely chew. You can substitute with bread flour for a chewier texture.
Sourdough discard: This is the star of the show! It adds flavor and moisture, making your bread unique. If you don’t have any, you can use a bit of sour cream or yogurt as a substitute.
Warm water: Activates the yeast and helps the dough rise. Make sure it’s not too hot; you want it warm to the touch.
Salt: Essential for flavor and controlling yeast activity. It enhances the overall taste of your bread.
Sugar: Just a touch to feed the yeast and help it bloom. You can use honey or maple syrup if you prefer a natural sweetener.
Active dry yeast: This is what makes your bread rise. If you have instant yeast, you can use that instead without needing to proof it first.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Perfect Sourdough Discard French Bread

Now that you have your ingredients ready, let’s dive into the steps for making this delightful bread. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Prepare the Yeast Mixture

Start by combining warm water, sugar, and active dry yeast in a large bowl. Stir gently to mix them together. Let this sit for about 5 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This means your yeast is alive and kicking, ready to help your bread rise!

Step 2: Mix in the Sourdough Discard

Once your yeast mixture is frothy, it’s time to add the sourdough discard and salt. Gently stir these into the yeast mixture until everything is well combined. The sourdough discard adds a unique flavor that makes this bread special. Trust me, you’ll love the depth it brings!

Step 3: Form the Dough

Now, gradually add the all-purpose flour to the mixture. I like to do this in batches, mixing as I go. Keep stirring until a dough starts to form. It should be slightly sticky but manageable. If it’s too wet, don’t hesitate to add a little more flour until it comes together nicely.

Step 4: Knead the Dough

Time to get your hands a little messy! Transfer the dough to a floured surface and knead it for about 10 minutes. You want it to be smooth and elastic. If you’ve never kneaded dough before, think of it as giving it a little workout. It’s a great stress reliever, too!

Step 5: First Rise

Once your dough is kneaded, place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap. Now, let it rise in a warm place for 1-2 hours, or until it has doubled in size. This is where the magic happens, so be patient!

Step 6: Shape the Loaf

After the first rise, it’s time to punch down the dough gently. This releases the air bubbles. Then, shape it into a loaf. Place it in a greased loaf pan, making sure it fits snugly. This will help it rise evenly.

Step 7: Second Rise

Cover the loaf again and let it rise for another 30-45 minutes. This second rise is crucial for achieving that perfect texture. You’ll notice it puffing up nicely, which is exactly what you want!

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Once it’s hot, pop the loaf in and bake for 30-35 minutes. You’ll know it’s done when it’s golden brown and sounds hollow when tapped. The aroma will fill your kitchen, making it hard to resist!

Step 9: Cool and Slice

After baking, let the bread cool on a wire rack. This step is important! If you slice it too soon, the inside can become gummy. Once it’s cooled, slice it up and enjoy the fruits of your labor. You’ve just made Perfect Sourdough Discard French Bread!

Tips for Success

Use a kitchen scale for precise measurements, especially for flour.
Let your sourdough discard come to room temperature before using it for better mixing.
For a crustier loaf, place a pan of water in the oven while baking.
Don’t rush the rising times; they’re key to a fluffy texture.
Experiment with adding herbs or cheese for a flavor twist!

Equipment Needed

Large mixing bowl: Any bowl will do, but a glass or stainless steel one is ideal for visibility.
Loaf pan: A standard 9×5 inch pan works perfectly. You can also use a baking sheet for a free-form loaf.
Floured surface: A clean countertop or cutting board is great for kneading.
Kitchen towel or plastic wrap: To cover the dough during rising.
Wire rack: Essential for cooling the bread. A plate can work in a pinch!

Variations of Perfect Sourdough Discard French Bread

Herb-Infused Bread: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
Cheesy Delight: Mix in shredded cheese, such as cheddar or mozzarella, for a savory flavor boost.
Garlic Bread: Incorporate minced garlic into the dough or brush the baked loaf with garlic butter for a delicious garlic bread version.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
Sweet Variation: Add a tablespoon of honey or sugar and some cinnamon for a subtly sweet bread, perfect for breakfast.

Serving Suggestions for Perfect Sourdough Discard French Bread

With Soup: Serve warm slices alongside your favorite soup for a comforting meal.
As Sandwiches: Use it for delicious sandwiches filled with meats, cheeses, or veggies.
With Dips: Pair with hummus or olive oil for a delightful appetizer.
Toast: Enjoy toasted with butter and jam for a simple breakfast treat.
Presentation: Serve on a wooden board for a rustic touch at your dinner table.

FAQs about Perfect Sourdough Discard French Bread

Can I use any type of sourdough discard?

Absolutely! Any sourdough discard will work, whether it’s from a white, whole wheat, or rye starter. Each type will impart its unique flavor to the bread.

What if my dough is too sticky?

If your dough feels too sticky, don’t panic! Just sprinkle a little more flour as you knead. It’s all about finding that perfect balance for a manageable dough.

How do I store leftover bread?

To keep your bread fresh, store it in a paper bag at room temperature. This helps maintain that lovely crust. If you want to keep it longer, slice and freeze it!

Can I make this bread without yeast?

While yeast is essential for rising, you can experiment with sourdough starter alone. Just remember, it may take longer to rise, so patience is key!

What can I do with leftover sourdough discard?

Besides this recipe, you can use sourdough discard in pancakes, waffles, or even cookies! It’s a versatile ingredient that adds flavor and moisture.

Final Thoughts

Baking Perfect Sourdough Discard French Bread is more than just a recipe; it’s a delightful experience that fills your home with warmth and the irresistible aroma of fresh bread. Each step, from mixing to kneading, is a chance to connect with your kitchen and create something truly special. The joy of slicing into a golden loaf, revealing that soft interior, is unmatched. Whether you’re sharing it with loved ones or savoring it solo, this bread brings comfort and satisfaction. So roll up your sleeves, embrace the process, and enjoy the delicious rewards of your efforts!