Pesto Chicken Tortellini and Veggies

Name: Pesto Chicken Tortellini and Veggies for a Quick Dinner!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken, shredded; 1 package (9 oz) cheese tortellini; 1 cup cherry tomatoes, halved; 1 cup broccoli florets; 1 cup bell peppers, sliced; 1/2 cup pesto sauce; 1/4 cup grated Parmesan cheese; Salt and pepper to taste

Posted on February 7, 2026

DINNER

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Introduction to Pesto Chicken Tortellini and Veggies

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love this Pesto Chicken Tortellini and Veggies recipe! It’s a quick solution that brings together tender chicken, cheesy tortellini, and vibrant veggies, all tossed in a flavorful pesto sauce. This dish not only satisfies the taste buds but also makes my family feel special. Whether you’re looking to impress your loved ones or simply need a fast meal, this recipe is here to save the day!

Why You’ll Love This Pesto Chicken Tortellini and Veggies

This Pesto Chicken Tortellini and Veggies dish is a lifesaver for busy nights. It’s incredibly easy to make, taking just 25 minutes from start to finish. The combination of tender chicken, cheesy tortellini, and fresh veggies creates a burst of flavors that your family will adore. Plus, it’s versatile! You can customize it with whatever veggies you have on hand, making it a perfect go-to meal for any occasion.

Ingredients for Pesto Chicken Tortellini and Veggies

Gathering the right ingredients is key to making this Pesto Chicken Tortellini and Veggies dish a success. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Cheese tortellini: This delightful pasta is filled with cheese, making it a comforting base for the dish. You can find it in the refrigerated section of your grocery store.
Cherry tomatoes: These sweet little gems add a burst of color and flavor. Feel free to substitute with diced regular tomatoes if needed.
Broccoli florets: Broccoli brings a nice crunch and is packed with nutrients. You can swap it for green beans or spinach if you prefer.
Bell peppers: Sliced bell peppers add sweetness and vibrancy. Use any color you like—red, yellow, or green!
Pesto sauce: This is the star of the show! It’s rich and aromatic, tying all the flavors together. You can use store-bought or homemade pesto for a personal touch.
Grated Parmesan cheese: A sprinkle of this cheese adds a savory finish. If you’re dairy-free, nutritional yeast can be a great alternative.
Salt and pepper: These basic seasonings enhance the flavors. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Pesto Chicken Tortellini and Veggies

Now that you have all your ingredients ready, let’s dive into making this delightful Pesto Chicken Tortellini and Veggies dish. I promise, it’s as easy as pie! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes, until they float to the top. This is a sign they’re ready! Drain the tortellini and set them aside. Trust me, this cheesy goodness is the perfect base for our dish.

Step 2: Sauté the Chicken and Veggies

In a large skillet, heat a splash of olive oil over medium heat. Add the shredded chicken, cherry tomatoes, broccoli florets, and sliced bell peppers. Sauté everything together for about 5-7 minutes. You want the veggies to soften but still have a little crunch. The colors in the pan will be a feast for your eyes, and the aroma will make your kitchen feel like a cozy Italian trattoria!

Step 3: Combine Ingredients

Once the veggies are tender, it’s time to bring everything together. Add the cooked tortellini to the skillet along with the pesto sauce. Stir gently to combine all the ingredients. The pesto will coat everything beautifully, creating a vibrant and flavorful dish. Let it cook for an additional 2-3 minutes, just to heat everything through. Your kitchen will smell divine!

Step 4: Season and Serve

Finally, season your Pesto Chicken Tortellini and Veggies with salt and pepper to taste. Don’t be shy—this is where you can adjust the flavors to your liking! Serve it hot, topped with a generous sprinkle of grated Parmesan cheese. Your family will be begging for seconds, and you’ll feel like a culinary rockstar!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t overcook the tortellini; they should be al dente for the best texture.
Feel free to experiment with different veggies based on what you have in your fridge.
For extra flavor, consider adding a squeeze of lemon juice before serving.
Store leftovers in an airtight container for a quick lunch the next day!

Equipment Needed

Large pot: For boiling the tortellini. A deep skillet can work too.
Skillet: A non-stick skillet is ideal for sautéing. Any large frying pan will do.
Colander: For draining the tortellini. A slotted spoon can be a handy alternative.
Wooden spoon: Perfect for stirring. A spatula works just as well!

Variations of Pesto Chicken Tortellini and Veggies

Vegetarian Option: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meat-free meal.
Gluten-Free: Use gluten-free tortellini to make this dish suitable for those with gluten sensitivities.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds!
Herb Infusion: Mix in fresh basil or spinach for an extra layer of flavor and nutrition.
Creamy Variation: Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce.

Serving Suggestions for Pesto Chicken Tortellini and Veggies

Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Serve with garlic bread or crusty rolls to soak up the delicious pesto sauce.
A glass of chilled white wine complements the flavors beautifully.
Garnish with fresh basil leaves for a pop of color and added flavor.

FAQs about Pesto Chicken Tortellini and Veggies

As you embark on your culinary adventure with Pesto Chicken Tortellini and Veggies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works just as well. Just follow the cooking instructions on the package, and you’ll be good to go!

What can I substitute for pesto sauce?

If you don’t have pesto on hand, you can use a homemade basil sauce or even a store-bought Alfredo sauce for a creamy twist. Just remember, the flavor will change a bit!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll keep well for up to three days. Just reheat in the microwave or on the stovetop!

Can I add more vegetables to this dish?

Definitely! Feel free to toss in any veggies you have on hand, like zucchini, asparagus, or even peas. The more, the merrier!

Is this dish suitable for meal prep?

Yes! This Pesto Chicken Tortellini and Veggies dish is perfect for meal prep. Just make it ahead of time and reheat when you’re ready to enjoy a quick meal!

Final Thoughts

Cooking this Pesto Chicken Tortellini and Veggies is more than just preparing a meal; it’s about creating moments of joy and connection with my family. The vibrant colors and delightful aromas fill my kitchen, making it feel warm and inviting. I love how this dish brings everyone together around the table, sharing laughter and stories. Plus, knowing it’s quick and easy gives me peace of mind on those hectic nights. I hope this recipe becomes a cherished part of your family’s dinner rotation, just as it has in mine. Happy cooking, and enjoy every delicious bite!