Description
Pickle De Gallo is a refreshing salsa made with pickles, perfect for pairing with homemade chips.
Ingredients
Scale
- 2 cups diced pickles
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, minced
- Juice of 2 limes
- Salt to taste
Instructions
- In a large bowl, combine the diced pickles, tomatoes, red onion, cilantro, and jalapeño.
- Squeeze the lime juice over the mixture and add salt to taste.
- Mix well until all ingredients are combined.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with homemade chips.
Notes
- For a spicier salsa, add more jalapeño or a dash of hot sauce.
- This salsa can be stored in the refrigerator for up to 3 days.
- Feel free to customize with other ingredients like corn or black beans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickle De Gallo, Salsa, Homemade Chips, Appetizer, Mexican Cuisine