Description
A delightful breakfast bread with the bright flavor of lemon and the nutty crunch of pistachios, perfect for starting your day.
Ingredients
Scale
- Zest of 1 Lemon
- 1/2 Cup Milk
- 1 1/2 Cups All-Purpose Flour
- 1/2 Cup Granulated Sugar
- 1/2 Cup Chopped Pistachios
- 1 tsp Baking Powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the lemon zest, milk, flour, sugar, and baking powder until no dry streaks remain.
- Gently fold in the chopped pistachios.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best flavor, let the bread sit overnight before slicing. Customize with additional mix-ins like blueberries or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: breakfast bread, pistachio bread, lemon bread, baked goods, brunch