Description
Pull-Apart Stuffing Bread is a delicious and festive bread that combines the flavors of traditional stuffing with the fun of pull-apart bread, making it a perfect addition to your fall gatherings.
Ingredients
Scale
- 3 cups of bread cubes
- 1 cup of vegetable broth
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/4 cup of butter
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the onions and celery until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour the vegetable broth over the mixture and stir until well combined.
- If using, fold in the shredded cheese.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy your Pull-Apart Stuffing Bread!
Notes
- Feel free to add your favorite herbs or spices for extra flavor.
- This bread can be made ahead of time and reheated before serving.
- For a vegetarian version, ensure the broth is vegetable-based.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pull-Apart Stuffing Bread, Fall Recipe, Thanksgiving Bread, Stuffing Bread