Description
A quick and easy Mediterranean steak bowl that combines flavorful ingredients for a delicious dinner.
Ingredients
Scale
- 1 lb steak
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the steak to your desired doneness and let it rest.
- In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Slice the steak and add it to the bowl.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss everything together and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mediterranean, steak, bowl, quick, easy, dinner