Description
A quick and flavorful Thai chicken soup that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 cup spinach
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced chicken and cook until no longer pink.
- Stir in the coconut milk and red curry paste, mixing well.
- Add the fish sauce, lime juice, mushrooms, and bell pepper.
- Simmer for about 10 minutes until the vegetables are tender.
- Stir in the spinach and cook for an additional 2 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the level of curry paste to taste for spiciness.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with rice or noodles for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Thai Chicken Soup, Quick Soup, Easy Recipe, Flavorful Soup